More Hawker Stalls Due To Bad Economy?
While the restaurant owners are complaining the business drop during the recession, the number of hawkers stalls along the road side has seen to be increased.
We are not talking about the nasi lemak and kuih stalls which used to exist since quite some time ago. The newly setup stalls are mostly selling mixed rice during night time. I can see why the stall number is increasing. Because they got a very encouraging response every night. (until the buyers’ vehicles are blocking the road)
For sure the price is cheaper comparing to the restaurant food. Everyone is trying to spend lesser now. Therefore, selling ‘economy food’ could be a good business to invest.
I would like to agree and disagree with you. Bad economy… err actually I have a small ‘Kedai Makan’ behind Pasar Borong selangor – Blok D1-1 Pangsapuri Permai.
Biznes not very encouraging may due to fol reasons:
1. Too many Indons and Paks
2. Not in Strategic Loc
3. Ppl cook their own..
I have to make my Kedai Makan as a Kitchen. Technically I have to close it and gotta re-approach my way in doing the FNB bisnes.
I have to go out joining the events in Putrajaya as I had more opportunity to sell my product and introducing my trademark “The Best Nasi Lemak in Putrajaya”…. and I manage to do it.
I’m struggling to survive but will never go beside the road. Hawker Stall is not hygiene and healthy.
Sometime I hate MPSJ enforcement officers for not taking firm action against them.